"The first dish I tried at America's River Roots was an absolute winner. The South is a satisfying pile of golden brown hand-cut fries loaded with juicy bourbon barrel-smoked pulled pork, bacon bits and sweet barbecue sauce. And kudos to Loaded Goat, a food truck staple of Oxford farmers markets, for being so on-brand with the River Roots theme.
That holds true not only for the names of its dishes, but the dishes themselves.
Along with The South, you can also order goetta fries with beer cheese, a Porkopolis-appropriate applejack pork chop burger and a New Orleans barbecue pork chop burger with New Orleans white sauce (I'm guessing remoulade?).
Either way, thank you, Loaded Goat, for honoring our rivertown history."

- Keith Pandolfi, Food and Dining Writer - Cincinnati Enquirer