Who We Are

Gourmet plated dishes, fresh farm to table ingredients, and Oxford's favorite hangover cure. This is good food.

From the Source

Our menu since day one features only the best. Fresh, Local, Grass-Fed, or Farm-Raised — if it's good, it's on the truck.

Good Food, Just Eat It!

Head Chef and Owner Extraordinaire: Sally Henson

Griddle Chef: Nomar Henson

Minister of Culture: Jake G. Henson

Head of Transportation: Adam Henson